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How to make Ice cream, Homemade and tasty

Numerous folks do not realize that ice cream gas been around for ages! Way beyond the invention of electricity, ice cream can be trailed back to four thousand years before Christ. In the first century AD, Nero, the Roman emperor, had ice moved downwards from the mountain and merged it with fruit toppings.

As you can see, ice cream has a tasty and rich history and has been throughout for a long time. However, how do you make one?

This is an underlying proof of how to make ice cream. The formula is the foundation of a large amount of ice cream formulas on the internet. The greatest thing about it is that all the components and items you require are incredibly straightforward to get. 

Ingredients

  • One spoonful of sugar. 
  • A half-cup of milk or cream 
  •  A quarter spoon of vanilla extract 
  • Six spoonful of rock salt (accessible at any food store)
  • One gallon-sized Ziploc container. 
  • One pint-sized Ziploc container. 

Here is How to

Step 1: huge container

 Take your large sack (one gallon) and top it up halfway with ice and put in the salt. Jiggle it up a bit more to allow the salt blend throughout. 

Step 2: small container. 

Find a dish and run in the cream, milk, or milk-cream blend and your vanilla extract. Blend jointly, then cautiously run this into your little sack (one pint).

Step 3: bag them and tag them. 

Ensure the compact container is secured. Then put it inside the large sack surrounded by ice. 

Step 4: shake vigorously.

Shake the huge sack strenuously for five minutes, and your ice cream is set, ready to be consumed.  

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Holy Donkey

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